Tortelloni in herb cream cheese sauce

Name: Tortelloni in herb cream cheese sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 1 Onion; 500 g Mushrooms; 100 g Breakfast bacon (Bacon); 200 g Herb cream cheese; 1⁄2 Federation Parsley; 500 g fresh tortelloni (filling according to taste; refrigerated shelf)

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
1 Onion
500 g Mushrooms
100 g Breakfast bacon (Bacon)
200 g Herb cream cheese
1⁄2 Federation Parsley
500 g fresh tortelloni (filling according to taste; refrigerated shelf)

Directions

1
For the pasta, boil 3-4 l salted water. Peel and chop the onion. Clean, wash and halve the mushrooms. Fry bacon in a pan until crispy. Drain on kitchen paper.
2
Fry onion and mushrooms in bacon fat for about 4 minutes. Season with pepper. Add 200 ml water and bring to the boil. Melt cream cheese in it while stirring. Wash, chop and stir in parsley.
3
Meanwhile cook the tortelloni in boiling salted water according to the instructions on the packet. Drain well. Crumble the bacon, except for 4 slices, into pieces and add to the sauce. Arrange tortelloni with the sauce and bacon slices.