Lobster crab skewer

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

16 raw lobster crabs (in shell)
7-10 Tbsp Lemon juice
1 can(s) (430 ml) Artichoke Hearts
7-10 Tbsp white pepper
100 g sliced bacon

Directions

1
Remove the lobster crab from its shell and rinse. Sprinkle with lemon juice. Drain artichoke hearts, season with pepper and wrap a slice of bacon around them. Put them alternately with the prawns on skewers.
2
Grill for about 6 minutes while turning. Serve with white bread with herb butter.

Categories & Tags

MiscellaneousexoticPicnic