Lime cream with strawberry sauce

Name: Lime cream with strawberry sauce
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 4 sheets white gelatine; 2 Organic limes; 3 fresh eggs + 2 egg whites; 90 g + 1 teaspoon sugar; 1 package Vanillin sugar; 300 g Whipped cream; 250 g Strawberries

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

4 sheets white gelatine
2 Organic limes
3 fresh eggs + 2 egg whites
90 g + 1 teaspoon sugar
1 package Vanillin sugar
300 g Whipped cream
250 g Strawberries

Directions

1
Soak gelatine in cold water. Wash the limes in hot water and dry them off. Rub the skin off one fruit. Peel a long piece of skin from the other and cut it into 6 fine strips.
2
Squeeze both limes.
3
Separate eggs. Beat the egg yolks, 90 g sugar and vanillin sugar until fluffy. Stir in lime juice and grated zest. Squeeze out some of the gelatine, dissolve at low heat. Stir in 3-4 tbsp. lime cream, then stir into the rest of the cream.
4
Chill for 5-10 minutes until the cream begins to gel.
5
Separately beat egg whites and cream until stiff. Fold the cream first and then the beaten egg white into the cream. Chill for at least 2 hours.
6
Wash, clean and halve the strawberries. Finely puree half with 1 teaspoon sugar. Serve the lime cream with strawberries, strawberry sauce and lime strips.