Fast gyros stew

Name: Fast gyros stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 1 red pepper; 7-10 Tbsp 1-2 tablespoons of oil; 600 g finished gyros meat (from butcher); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) Tomatoes; 1⁄2 Federation Chives; 200 g Schmand

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
1 red pepper
7-10 Tbsp 1-2 tablespoons of oil
600 g finished gyros meat (from butcher)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) Tomatoes
1⁄2 Federation Chives
200 g Schmand

Directions

1
Peel onions and cut them into rings. Clean, wash and chop the peppers. Heat oil in a casserole. Fry the gyros, onions and peppers in it.
2
Season strongly with salt, pepper and paprika. Add tomatoes, juice and 400 ml water. Bring to the boil, crush the tomatoes a bit. Simmer covered for 8-10 minutes
3
Wash the chives and cut into fine rolls. Arrange stew with sour cream and chives. Served with: bread