Lillet Vive
DIFFICULTY
very easy
very easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 60 g Cucumber
- 4 Strawberries
- 4 Stem(s) Peppermint
- 7-10 Tbsp Ice cube
- 200 ml Roast pork chops with bone (approx. 1.5 kg)
- 400 ml tonic water
Directions
- 1
Wash the cucumber and cut into thin slices. Wash, clean and halve the strawberries. Wash mint and shake dry
- 2
Spread the prepared ingredients and ice cubes over 4 glasses. Pour 50 ml lillet and 100 ml tonic into each glass
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