Lightning goulash with sausages & vegetables

Name: Lightning goulash with sausages & vegetables
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 4 large potatoes (about 500 g); 3 (approx. 250 g) large carrots; 1 Vegetable Onion; 1-2 TABLESPOONS Oil; 1 package (240 g; 12 pieces) Grilled sausages; 2 TABLESPOONS Tomato paste; 1 heaped tbsp. flour; 2 TEASPOONS clear soup; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-4 Stem(s) Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

4 large potatoes (about 500 g)
3 (approx. 250 g) large carrots
1 Vegetable Onion
1-2 TABLESPOONS Oil
1 package (240 g; 12 pieces) Grilled sausages
2 TABLESPOONS Tomato paste
1 heaped tbsp. flour
2 TEASPOONS clear soup
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-4 Stem(s) Parsley

Directions

1
Peel and wash the potatoes and carrots. Cut carrots into slices and potatoes into cubes. Peel and roughly dice onion
2
Heat the oil in a casserole dish. Cut the sausages into thirds and fry them for about 3 minutes until golden brown. Take them out. Fry the potatoes, carrots and onion in the frying fat
3
Stir in tomato paste. Dust everything with flour and sauté briefly. Stir in about 3/4 l water and stock. Bring everything to the boil, cover and cook for about 12 minutes
4
Add the sausages and cook everything through once. Season goulash with salt and pepper. Wash and chop the parsley and sprinkle over it