Herb chicken with vegetables

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash the chicken and pat dry. Season with salt and pepper. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. In the meantime, clean and wash the cauliflower and cut it into small florets. Peel, wash and slice the carrots. Cook vegetables in boiling salted water for about 12 minutes. Put 200 ml of the warm cooking liquid into a small pot. Stir in sauce powder and bring to the boil. Cut the butter into small pieces and fold it in at low heat until it has melted. Wash and chop the herbs. Serve chicken, vegetables and sauce sprinkled with herbs on a plate

2. 2

   Glass: Spiegelau

3. 3

   Scarf: Meyer Mayor

Nutrition Facts

KCAL
710 kcal

CARBS
11 g

FATS
50 g

PROTEINS
52 g