Tomato salad with rocket

Name: Tomato salad with rocket
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 6 Meat tomatoes (200 g each); 150 g Rocket; 2 Onions; 30 g Pine nuts; 4 TABLESPOONS Red wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 4 TABLESPOONS Olive oil; 30 g small raisins; 100 g Pecorino cheese

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

6 Meat tomatoes (200 g each)
150 g Rocket
2 Onions
30 g Pine nuts
4 TABLESPOONS Red wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
4 TABLESPOONS Olive oil
30 g small raisins
100 g Pecorino cheese

Directions

1
Wash, clean and slice the tomatoes. Clean and wash the rocket. Peel and finely dice onions. Roast pine nuts in a pan without fat. Season vinegar with salt and pepper.
2
Whip the oil underneath bit by bit. Fold in pine nuts and raisins. Finely slice the cheese. Arrange tomatoes and rocket on a large plate. Spread vinaigrette over it. Sprinkle with cheese.