Lightning gnocchi pan with green asparagus

Name: Lightning gnocchi pan with green asparagus
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg green asparagus; 1 Organic Lime; 2 Garlic cloves; 4 Stem(s) Sage; 1 (500 g) Bag of gnocchi (cooling shelf); 3-4 Tbsp clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 50 g Parmesan (piece)

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 kg green asparagus
1 Organic Lime
2 Garlic cloves
4 Stem(s) Sage
1 (500 g) Bag of gnocchi (cooling shelf)
3-4 Tbsp clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
50 g Parmesan (piece)

Directions

1
Wash the asparagus, cut off the ends. Cut the stalks smaller. Wash the lime and grate the peel finely. Squeeze the lime. Peel and chop garlic. Wash sage, dab dry, remove leaves.
2
Fry the gnocchi in clarified butter, remove. Fry the asparagus in the cooking fat for 6-8 minutes. Fry garlic and sage briefly. Add gnocchi, warm up. Season with salt, pepper, sugar, lime zest and juice.
3
Slice Parmesan cheese over it.