Light yoghurt marinade
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
750
- 1 untreated orange
- 200 g Whole milk yoghurt
- 2 TEASPOONS medium hot mustard
- 1-2 TABLESPOONS Honey
- 7-10 Tbsp black pepper
Directions
- 1
Wash the orange hot, rub dry and finely grate the peel. Halve the orange. Squeeze the juice from one half. Mix orange peel, orange juice, yoghurt, mustard and honey. Season to taste with pepper
- 2
Preparation time approx. 10 minutes
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