Light mini apple pancakes

Name: Light mini apple pancakes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 25 g Butter or margarine; 2 small apples; 2 TABLESPOONS Lemon juice; 1 egg (size L); 40 g Sugar; 1 pinch Salt; 200 ml Buttermilk; 200 g Flour; 1 1/2 TSP. Baking Powder; 1 TEASPOON Oil; 200 g light vanilla quark (0,2 % fat); 3-4 Tsp gelled cranberries

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

25 g Butter or margarine
2 small apples
2 TABLESPOONS Lemon juice
1 egg (size L)
40 g Sugar
1 pinch Salt
200 ml Buttermilk
200 g Flour
1 1/2 TSP. Baking Powder
1 TEASPOON Oil
200 g light vanilla quark (0,2 % fat)
3-4 Tsp gelled cranberries

Directions

1
Melt the fat and let it cool down. Wash apples, cut out cores. Cut apples into slices of about 1 cm thickness. Sprinkle slices with lemon juice. Mix egg, sugar and salt.
2
Stir in buttermilk and liquid fat. Mix flour and baking powder and stir into the mixture. Spread a coated pan thinly with oil and heat it up. Put 4 tablespoons of dough as 4 round cakes into the pan.
3
Press one apple ring in the middle and fry on medium heat for 2-3 minutes on each side until golden brown. Remove from the pan and keep warm. Bake 4 more pancakes in portions from the remaining dough with a little oil.
4
Add the quark and cranberries.