Cut out the fruit fillets from the citrus fruits between the parting skins, collecting the juice
Warm the jam and pass through a sieve. Add juice. Let the fruit fillets steep in it. Roast the almonds and let them cool down. Beat the egg whites until stiff, allowing the sweetness to trickle in. Distribute the fillets with marinade on 4 ovenproof baking trays. Add beaten egg whites. Bake in a preheated oven (electric range: 225 ° C/ convection oven: 200 ° C/ gas: level 4) until golden brown. Sprinkle with almonds
Preparation time
about 30 minutes (without waiting time)