Lemon Pepper Butter

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the lemon thoroughly, grate dry and finely grate the peel. Halve the lemon, squeeze one half. Mix butter, lemon zest, 2 tbsp lemon juice, a good 1/2 tsp salt and approx. 1 tsp fresh coarsely ground or ground black pepper with the whisks of the hand mixer. Season to taste with salt and pepper

2. 2

   Put butter on a piece of parchment paper and form into a roll. Chill for about 1 hour. The butter also goes well with fish, lamb or vegetables

3. 3

   Waiting time approx. 1 hour. Total about 7750 kJ, 1880 kcal. E 2 g, F 208 g, KH 2 g

Nutrition Facts

KCAL
1880 kcal

CARBS
2 g

FATS
208 g

PROTEINS
2 g