Apple purée with cookie crumbles

Name: Apple purée with cookie crumbles
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 7-10 Tbsp slightly + 150 g + 175 g butter; 400 g Oat biscuits; 3 TABLESPOONS + 500 g flour; 200 g demerara sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 3 Eier (Gr. M); 4 Coated Tsp Baking Powder; 2 coated Tsp ground cinnamon; 1 glass (720 ml) Applesauce

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 24

7-10 Tbsp slightly + 150 g + 175 g butter
400 g Oat biscuits
3 TABLESPOONS + 500 g flour
200 g demerara sugar
1 package Vanilla sugar
7-10 Tbsp Salt
3 Eier (Gr. M)
4 Coated Tsp Baking Powder
2 coated Tsp ground cinnamon
1 glass (720 ml) Applesauce

Directions

1
Grease a fat pan (approx. 32 x 39 cm; deep baking tray). Put the cookies in a freezer bag, roll over them several times with a cake roll and crumble them. With your hands, knead 150 g butter, 3 tbsp. flour and biscuit crumbs into crumbles.
2
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).
3
Cream 175 g butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in the eggs one by one. Stir in 500 g flour, baking powder, cinnamon and 300 g applesauce.
4
Spread the dough smoothly on the fat pan. Spread the remaining applesauce on top and sprinkle with the crumbles. Bake in the oven for about 40 minutes. Let it cool down. Vanilla ice cream tastes good with it.