Lemon curd filling with berries

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Peel off the lemon rind with a Julienneenne lime zest strip. Halve the lemon and squeeze it. Mix quark, 4 tablespoons lemon juice and sugar. Pluck the lemon balm leaves from the stalks, place them on top of each other and cut into fine strips.

2. 2

   Stir carefully under the quark. Wash the berries, dab dry and divide half of them into four hips. Add the quark and decorate with the remaining berries and lemon julienne.