Lemon-Apple-Jelly

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Mix the jelly powder, 1/4 l water and apple juice in a pot. Let it swell for about 5 minutes. Stir in 3 tbsp. sugar and heat until all is dissolved (or follow package instructions)

2. 2

   Pour the liquid into a flat form and chill, preferably overnight, until the jelly can be turned over

3. 3

   Wash and clean the strawberries and, depending on size, cut them in half or quarters. Mix the strawberries and 1-2 tbsp. sugar and leave to stand briefly

4. 4

   Remove the jelly from the edge of the mould with a sharp knife. Hold the mould briefly in hot water and then turn over

5. 5

   Dice the jelly and arrange on dessert plates with the strawberries. If necessary, dust with a little icing sugar and decorate with lemon balm leaves. Whipped cream or crème fraîche tastes good with it