Lemon and apple strudel with cherries

Name: Lemon and apple strudel with cherries
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 2 Apples (approx. 375 g); 1 TABLESPOON Lemon juice; 50 g Sugar; 100 g Cherries; 1 package (275 g) fresh puff pastry ready to bake rolled out on baking paper; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp ½ packet of sauce powder vanilla flavor; 250 ml Cherry nectar; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

2 Apples (approx. 375 g)
1 TABLESPOON Lemon juice
50 g Sugar
100 g Cherries
1 package (275 g) fresh puff pastry ready to bake rolled out on baking paper
2 TABLESPOONS Breadcrumbs
7-10 Tbsp ½ packet of sauce powder vanilla flavor
250 ml Cherry nectar
7-10 Tbsp Icing sugar
baking paper

Directions

1
Peel and quarter the apples and cut out the core. Cut the quarter into thick pieces. Mix apples, lemon juice and sugar in a bowl and let it stand for about 30 minutes. Wash, stalk and stone the cherries
2
Take the puff pastry out of the fridge and let it rest for about 5 minutes. Line a baking tray with baking paper. Unroll the puff pastry, remove from the baking parchment. Add cherries and breadcrumbs to the apples, fold in and spread the mixture as strips in the middle of the puff pastry sheet. Brush the edge of one side of the pastry with water. Roll up the strudel from the uncoated side. Press the ends of the strudel together. Lift the strudel onto the baking tray with the seam side down, brush with water. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes
3
Mix the sauce powder and 2 tablespoons of cherry nectar. Bring the remaining cherry nectar to the boil, stir in the sauce powder and simmer for another 1 minute. Pour into a small pot and let it cool down
4
Remove the strudel from the oven and dust with icing sugar. Strudel tastes hot or cold. Add cherry sauce
5
Waiting time approx. 30 minutes