Pork roll with cheese - Bombette di maiale
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 5 Stem(s) Parsley
- 250 g Pecorino cheese
- 12 thin pork neck steaks (approx. 80 g each)
- 7-10 Tbsp Pepper
- 24 thin slices of pancetta
- 7-10 Tbsp Salt
- 7-10 Tbsp Lemon wedges
- 7-10 Tbsp little wooden skewers
- 1–2 Grill trays
Directions
- 1
Wash parsley and dab dry, remove leaves. Cut pecorino into 24 pieces. Cut steaks in half and beat flat, season with pepper. Spread 1 slice of pancetta on each. Add the pecorino and parsley leaves.
- 2
Form each piece into a small ball and stick it firmly with a wooden skewer. Season with salt. Place in 1-2 grill trays. Grill for 3-4 minutes on the hot grill, turning. Serve sprinkled with lemon
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