Leek and Ham Rolls

Name: Leek and Ham Rolls
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 150 g Potatoes, 1/8 l broth; 2 (300 g) Rocks Leek; 2 discs (80 g) lean; 7-10 Tbsp cooked ham; 2 tablespoons (30 g) ripened cream; 7-10 Tbsp salt, pepper, nutmeg; 4 tablespoons (20 g) grated gouda

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

150 g Potatoes, 1/8 l broth
2 (300 g) Rocks Leek
2 discs (80 g) lean
7-10 Tbsp cooked ham
2 tablespoons (30 g) ripened cream
7-10 Tbsp salt, pepper, nutmeg
4 tablespoons (20 g) grated gouda

Directions

1
Peel, wash and chop the potatoes. Cook in the wide pot in broth for about 15 minutes. Clean, wash and cut the leek into about 6 pieces. Cook for the last 10 minutes
2
Cut the ham slices into thirds. Lift out the leek and wrap it around. Stir the cream into the stock, season. All in
3
fill a casserole dish. Sprinkle cheese over it. Bake in a hot oven (225 °C)