Leberkäse with pineapple

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Drain the pineapple on a sieve. Peel onions and cut them into rings. Heat oil in a large pan. Fry the meatloaf in it for about 5 minutes. In the meantime boil up 1/2 litre of salted water for the puree.

2. 2

   Remove the pot from the heat. Pour in the milk. Stir in the puree flakes briefly, allow to swell for about 1 minute and stir again with a wooden spoon. Remove Leberkäse from the pan and keep warm. Fry the onion and pineapple rings in the frying fat until golden brown.

3. 3

   Season with salt and pepper. Wash parsley and chop finely, except for a few leaves for garnishing. Arrange Leberkäse, pineapple, onions and mashed potatoes on plates. Sprinkle with parsley and garnish.