Leberkäse in lye bread crumbs with bacon and cabbage salad

Name: Leberkäse in lye bread crumbs with bacon and cabbage salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 small head white cabbage (approx. 800 g); 7-10 Tbsp Salt; 4 TABLESPOONS White wine vinegar; 5-6 Tbsp Olive oil; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 100 g Bacon; 1 collar Parsley; 125 g Lye pastry from the previous day (e.g. pretzel, lye stick); 4 discs Meat loaf (à approx. 175 g); 1 egg (size M); 4-5 Tbsp Flour

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 small head white cabbage (approx. 800 g)
7-10 Tbsp Salt
4 TABLESPOONS White wine vinegar
5-6 Tbsp Olive oil
7-10 Tbsp Sugar
7-10 Tbsp Pepper
100 g Bacon
1 collar Parsley
125 g Lye pastry from the previous day (e.g. pretzel, lye stick)
4 discs Meat loaf (à approx. 175 g)
1 egg (size M)
4-5 Tbsp Flour

Directions

1
Clean the cabbage, quarter it, cut out the stalk. Cut cabbage into strips and knead with 1 teaspoon of salt. Add vinegar, 3 tablespoons of oil, sugar and pepper and stir in. Let the cabbage stand for about 1 hour. Cut the bacon into pieces and let it crisp in a coated pan without fat.
2
Wash parsley, remove coarse stalks and chop parsley roughly. Remove bacon and let it drain on kitchen paper. Chop and crumble the lye pastry. Cut Leberkäse into pieces. Whisk the egg. Turn Leberkäse one after the other in flour, egg and lye breadcrumbs. Press the crumbs together. Heat 2-3 tablespoons of oil in a pan. Fry the Leberkäse for 2-3 minutes on each side until golden brown.
3
Whisk the egg. Turn Leberkäse one after the other in flour, egg and lye breadcrumbs. Press the crumbs together. Heat 2-3 tablespoons of oil in a pan. Fry the Leberkäse for 2-3 minutes on each side until golden brown. Meanwhile add parsley and bacon to the salad and season to taste
4
30 minutes waiting time