Laminated pancake

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Warm up the milk a little. Put flour in a mixing bowl, make a depression in the middle, add eggs and salt. Add the lukewarm milk while stirring constantly and mix to a smooth dough. Put the dough in a cool place for about 20 minutes. In the meantime, mix lemon zest, lemon juice, vanillin sugar, sugar, almonds and quark to a creamy mixture. Whip cream until stiff and fold into the quark mixture in portions. Put the mixture in a cool place. Heat clarified butter in a pan and bake 12 thin pancakes one after the other at medium heat until golden brown. Layer the pancakes alternately with the cream to form a tower. Dust with icing sugar. Serve with lemon slices as desired

2. 2

   Glass plate: Ölbernhauer glass

3. 3

   own requi.: shaker

Nutrition Facts

KCAL
490 kcal

CARBS
51 g

FATS
24 g

PROTEINS
18 g