Noodles in creamy asparagus sauce

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the asparagus, cut off the woody ends. Cut the asparagus into pieces. Wash rocket, shake dry. Wash lemon hot, grate dry, cut peel into thin strips with a zest ripper. Halve the fruit, squeeze the juice.

2. 2

   Cook the pasta in boiling salted water according to the instructions on the packet. Add the asparagus for the last 4 minutes. Mix cheese, 2-4 tablespoons lemon juice, 100 ml pasta boiling water, season with salt and pepper.

3. 3

   Pour the noodles into a sieve and put them back into the pot. Stir in the sauce. Serve the noodles. Sprinkle with lemon remains and rocket.

Nutrition Facts

KCAL
590 kcal

CARBS
94 g

FATS
15 g

PROTEINS
19 g