Shell noodles in herb cream sauce with green asparagus and pork fillet

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the asparagus and cut off the woody ends. ##Cut the asparagus diagonally into pieces. Heat oil in portions in a frying pan. Fry the asparagus for approx. 5 minutes, season with salt and pepper and remove.

2. 2

   ##Wash the meat, dab dry and cut into slices. Heat the asparagus frying pan again. Fry the meat for 2-3 minutes on each side, season with salt and pepper and remove.

3. 3

   Prepare ##noodles## in boiling salted water according to package instructions. Melt the fat in the frying pan of the meat, dust with flour, sauté and gradually deglaze with stock and cream.

4. 4

   Let simmer for 1-2 minutes while stirring. Wash the chervil, dab dry and, except for something to garnish, pluck the leaves from the stems and chop them. Wash chives, dab dry and cut into rings.

5. 5

   Stir the herbs into the sauce, season with salt, pepper and a little sugar. Clean, wash and slice the tomatoes, remove seeds and dice the flesh. Warm the tomatoes, meat and asparagus in the sauce.

6. 6

   Drain the pasta. Arrange everything and garnish with chervil.

Nutrition Facts

KCAL
740 kcal

CARBS
82 g

FATS
30 g

PROTEINS
35 g