Cannelloni Catalan style

Name: Cannelloni Catalan style
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Onion; 150 g Chicken filet; 2 stem(s) flat leaf parsley; 2 TABLESPOONS Oil; 400 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sherry (fino); 1 TABLESPOON Breadcrumbs; 16 (approx. 175 g) Cannelloni; 30 g Butter or margarine; 2 TABLESPOONS Flour; 1/2 l Milk; 100 g grated gouda cheese; 7-10 Tbsp grated nutmeg; 2 Tomatoes; 40 g cooked ham; 7-10 Tbsp fresh herbs and olives; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 Onion
150 g Chicken filet
2 stem(s) flat leaf parsley
2 TABLESPOONS Oil
400 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sherry (fino)
1 TABLESPOON Breadcrumbs
16 (approx. 175 g) Cannelloni
30 g Butter or margarine
2 TABLESPOONS Flour
1/2 l Milk
100 g grated gouda cheese
7-10 Tbsp grated nutmeg
2 Tomatoes
40 g cooked ham
7-10 Tbsp fresh herbs and olives
7-10 Tbsp Grease

Directions

1
Peel and finely chop the onion. Wash the chicken filet, dab dry and cut into very fine cubes. Wash and chop parsley. Heat oil. Fry onion, chicken filet and minced meat in it at high heat for about 4 minutes.
2
Season with salt, pepper and sherry, stir in parsley and breadcrumbs. Fill cannelloni with it. Fill any leftovers into the casserole dish later. Melt the fat and sweat the flour in it. Add milk while stirring constantly and bring to the boil.
3
Melt 50 g Gouda in it. Season with salt, pepper and nutmeg. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Cut ham into small cubes as well.
4
Grease the casserole dish and spread half of the sauce in it. Place cannelloni on top and sprinkle with diced tomato and ham. Spread the rest of the sauce and cheese on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 40 minutes.
5
Serve in portions garnished with fresh herbs and olives.