Bami Goreng with ham & fried egg

Name: Bami Goreng with ham & fried egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1-2 Federation Spring onions; 175 g sliced boiled ham; 400 g ribbon noodles; 3 TABLESPOONS butter/margarine; 1 package (30 g) Frozen spice mix "Asian; 3-4 Tbsp Soy sauce; 4 Eggs; 7-10 Tbsp white pepper; 1 collar Chives; 1/2 TEASPOON Sambal Oelek

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1-2 Federation Spring onions
175 g sliced boiled ham
400 g ribbon noodles
3 TABLESPOONS butter/margarine
1 package (30 g) Frozen spice mix "Asian
3-4 Tbsp Soy sauce
4 Eggs
7-10 Tbsp white pepper
1 collar Chives
1/2 TEASPOON Sambal Oelek

Directions

1
Boil up plenty of salted water. Clean, wash and cut the spring onions into rings. Cut the ham into strips. Cook the noodles in water for about 8 minutes until they are firm to the bite
2
Heat 2 tablespoons of fat. Sauté spring onions and ham briefly. Stir in the frozen seasoning mixture, soy sauce and 100 ml water. Bring to the boil and simmer for about 3 minutes
3
Heat 1 tablespoon of fat in a frying pan. Fry eggs in it as fried eggs. Season. Wash the chives and cut into small rolls. Drain the noodles and put them back into the pot
4
Mix the ham mixture and the noodles. Season with salt, pepper and Sambal Oelek. Arrange on plates with one fried egg each. Sprinkle with chives