Lamb chops with paprika baguette

Name: Lamb chops with paprika baguette
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Garlic cloves; 1-2 stem(s) fresher or something; 7-10 Tbsp dried rosemary and thyme; 6-7 TABLESPOONS Oil; 7-10 Tbsp black pepper, salt; 8 Lamb chops (approx. 60 g each); 1 medium onion; 1/2 small red pepper; 3 tablespoons (40 g) soft butter; 1 TEASPOON Paprika or tomato paste; 12 discs (approx. 200 g) Baguette; 500 g cherry tomatoes; 2 TABLESPOONS Vinegar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Garlic cloves
1-2 stem(s) fresher or something
7-10 Tbsp dried rosemary and thyme
6-7 TABLESPOONS Oil
7-10 Tbsp black pepper, salt
8 Lamb chops (approx. 60 g each)
1 medium onion
1/2 small red pepper
3 tablespoons (40 g) soft butter
1 TEASPOON Paprika or tomato paste
12 discs (approx. 200 g) Baguette
500 g cherry tomatoes
2 TABLESPOONS Vinegar

Directions

1
Peel the garlic and cut into slices. Wash the herbs and chop them coarsely except for a little bit. Mix about 5 tablespoons of oil, pepper, garlic and herbs. Wash lamb chops, dab dry and place in a wide bowl. Spread the marinade over them. Cover and put in a cool place for at least 30 minutes
2
Meanwhile peel and chop the onion. Wash and finely dice the bell peppers. Mix butter, paprika, 1 tsp. onion and paprika paste, salt. Spread slices of baguette with the paprika butter
3
Wash the tomatoes, dab dry and cut in half. Mix vinegar, rest onions, salt and pepper. Whip 1-2 tablespoons of oil into the mixture. Mix the tomatoes with the vinaigrette
4
Drain the chops and save the marinade. Grill the chops on the preheated electric grill for 7-8 minutes, turning more often. In the last 2 minutes brush with herbs and garlic from the marinade and add salt
5
Place baguette slices with the uncoated side on the hot grill and roast for 1-2 minutes. Arrange chops, bread and tomato salad. Garnish with remaining herbs