Hot tomato marinade

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
4 5
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 750
  • 1 red chilli pepper
  • 5 TABLESPOONS Balsamic vinegar
  • 2-3 TEASPOONS Tomato paste
  • 2 TEASPOONS Maple syrup
  • 1/2 TEASPOON Sweet peppers
  • 5 TABLESPOONS Olive oil

Directions

  1. 1

    Clean, wash and cut the chilli pepper into rings. Mix vinegar, tomato paste, maple syrup and paprika powder. Stir in oil and chili

  2. 2

    Preparation time approx. 5 minutes

Categories & Tags

MiscellaneousBarbecue