Lamb chops with garlic puree

Name: Lamb chops with garlic puree
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 0?$? peeled garlic cloves (e.g. young); 200 g peeled potatoes; 7-10 Tbsp salt and pepper; 7-10 Tbsp Nutmeg; 1 small peeled onion; 200 g cleaned green beans; 1 tsp (5 g) butter/margarine; 2 (approx. 125 g) Lamb chops; 1 tsp (5 g) Oil; 5 TABLESPOONS low-fat milk

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

0?$? peeled garlic cloves (e.g. young)
200 g peeled potatoes
7-10 Tbsp salt and pepper
7-10 Tbsp Nutmeg
1 small peeled onion
200 g cleaned green beans
1 tsp (5 g) butter/margarine
2 (approx. 125 g) Lamb chops
1 tsp (5 g) Oil
5 TABLESPOONS low-fat milk

Directions

1
Chop 2-3 cloves of garlic roughly, cut the rest into very thin slices. Wash the potatoes. Cook with chopped garlic covered in a little salted water for about 20 minutes.
2
Finely chop the onion. Wash the beans. Heat the fat. Sauté onion in it. Add beans and steam briefly. Season with salt and a little pepper. Pour on 100 ml water, bring to the boil, cover and stew for about 12 minutes.
3
Wash the chops and pat them dry. Season with salt and pepper. Heat oil in a coated pan. Fry the meat for about 3 minutes on each side. Fry garlic slices with it. Keep warm.
4
Drain the potatoes and add milk. Mash into mashed potatoes. Season to taste with salt and nutmeg. Drain the beans. Arrange chops, beans and puree. Spread fried garlic over there.