Beefsteak with carrots & puree

Name: Beefsteak with carrots & puree
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g Potatoes (e.g. mainly waxy); 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 40 g Lamb's lettuce; 2 medium-sized carrots; 1 tsp (5 g) Oil; 1 (approx. 125 g) rare steak; 5 TABLESPOONS low-fat milk; 7-10 Tbsp Nutmeg

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g Potatoes (e.g. mainly waxy)
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
40 g Lamb's lettuce
2 medium-sized carrots
1 tsp (5 g) Oil
1 (approx. 125 g) rare steak
5 TABLESPOONS low-fat milk
7-10 Tbsp Nutmeg

Directions

1
Peel, wash and roughly dice the potatoes. Cover and cook in salt water for about 10 minutes. Clean and wash lamb's lettuce and drain well.
2
Peel and wash the carrots and cut them into diagonal slices. Heat 1/2 tsp. oil in a pot. Sauté the carrots for about 2 minutes. Season with salt, pepper and some sugar. Add 2-3 tablespoons of water, cover and steam for about 4 minutes.
3
Dab steak dry and season with salt and pepper. Heat 1/2 tsp. oil in a coated pan. Fry the meat for about 2 minutes on each side.
4
Drain the potatoes. Add milk and mash everything. Season to taste with salt and nutmeg. Fold in lamb's lettuce. Serve everything.