Königsberg Klöpse

Name: Königsberg Klöpse
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 1 Onion; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 TEASPOON medium hot mustard; 30 g Butter or margarine; 30 g Flour; 30 g Capers; 75 g Whipped cream; 1 Egg Yolk; 7-10 Tbsp a few squirts of lemon juice

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
1 Onion
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 TEASPOON medium hot mustard
30 g Butter or margarine
30 g Flour
30 g Capers
75 g Whipped cream
1 Egg Yolk
7-10 Tbsp a few squirts of lemon juice

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Knead minced meat, squeezed out roll, onion and egg. Season with salt, pepper and mustard. Form 12 dumplings with moistened hands.
2
Bring slightly salted water to the boil. Add the dumplings and cook over a low heat for 10 minutes. Remove the dumplings. Pour stock through a sieve and measure 1/2 litre. Melt the fat in a pot.
3
Sweat flour in it. Add the stock while stirring constantly and simmer for 5 minutes at low heat. Drain the capers. Mix cream and egg yolk and stir into the sauce, do not let it boil anymore! Season to taste with salt, pepper and lemon juice.
4
Add dumplings and capers to the sauce. Arrange dumplings on plates. Boiled potatoes and beetroot taste good with them.