Kohlrabi with sausage filling

Name: Kohlrabi with sausage filling
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 Kohlrabi (about 300 g each); 7-10 Tbsp salt, white pepper; 1 medium onion; 2 yellow peppers; 1-2 TABLESPOONS Oil; 3 unboiled bratwursts (à approx. 120 g); 2-3 TABLESPOONS Whipped cream; 2 packages Herb sauce

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

4 Kohlrabi (about 300 g each)
7-10 Tbsp salt, white pepper
1 medium onion
2 yellow peppers
1-2 TABLESPOONS Oil
3 unboiled bratwursts (à approx. 120 g)
2-3 TABLESPOONS Whipped cream
2 packages Herb sauce

Directions

1
Clean, peel and wash the kohlrabi. Put tender greens aside. Cook the kohlrabi in approx. 3/4 l boiling salted water for 25-30 minutes. Take out and let cool down. Measure 1/2 l stock
2
Peel and chop the onion. Clean, wash and chop the peppers. Fry onion in hot oil. Add paprika and steam for about 5 minutes. Season with salt and pepper
3
Chop the cabbage green finely. Knead with sausage meat and half paprika. Cut a lid off the kohlrabi. Scoop out the kohlrabi with a ball cutter or spoon. Fill in the sausage meat mixture, place in an ovenproof dish
4
Cut the inside of the kohlrabi and the lids into small pieces. Bring vegetable stock and cream to the boil. Stir in sauce powder. Add kohlrabi and remaining paprika
5
Pour sauce over the kohlrabi. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 25-30 minutes. Served with: boiled potatoes or rice