Flatbread Pizza Margherita

Name: Flatbread Pizza Margherita
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 100 g Hard cheese (e.g. Comté); 4 Stem(s) Basil; 4 medium-sized tomatoes; 1 (approx. 500 g) Flatbread; 4 TABLESPOONS Olive oil; 1 (425 ml) Can; 7-10 Tbsp Pizza tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

100 g Hard cheese (e.g. Comté)
4 Stem(s) Basil
4 medium-sized tomatoes
1 (approx. 500 g) Flatbread
4 TABLESPOONS Olive oil
1 (425 ml) Can
7-10 Tbsp Pizza tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
baking paper

Directions

1
Finely grate the cheese. Wash the basil and cut into fine strips, except for a few leaves. Wash and slice the tomatoes
2
Cut flat bread in half horizontally. Drizzle the cut surfaces with oil. Spread the pizza tomatoes evenly on top. Cover with tomatoes and season with salt and pepper. Sprinkle with basil strips and cheese
3
Place the pizza breads on 2 baking trays lined with baking paper. Bake one after the other in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 15 minutes. Garnish with remaining basil