Mushroom pan with feta cheese

Name: Mushroom pan with feta cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg small mushrooms; 3-4 Tbsp Oil (e.g. olive oil); 3 medium-sized onions; 2-3 Garlic cloves; 100 g black olives; 7-10 Tbsp salt, coarse pepper; 1 collar Parsley; 150 g Feta cheese

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg small mushrooms
3-4 Tbsp Oil (e.g. olive oil)
3 medium-sized onions
2-3 Garlic cloves
100 g black olives
7-10 Tbsp salt, coarse pepper
1 collar Parsley
150 g Feta cheese

Directions

1
Wash the mushrooms well. Heat oil in a large pan. Fry the mushrooms for 15-20 minutes, turning them
2
Peel onions and garlic. Chop onions coarsely and garlic finely. Add the olives to the mushrooms after 10 minutes. Season with salt and pepper
3
Wash parsley, shake dry and chop. Crumble cheese. Sprinkle both over the mushrooms. Serve with fresh bread
4
Drink: red country wine