Pumpkin gratin with apple wedges

Name: Pumpkin gratin with apple wedges
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 75 g Parmesan (piece); 4 Twigs Thyme; 50 g Cornstarch; 500 g Whipped cream; 7-10 Tbsp salt, pepper, nutmeg; 800 g Butternut squash; 2 (approx. 300 g) Apples; 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

75 g Parmesan (piece)
4 Twigs Thyme
50 g Cornstarch
500 g Whipped cream
7-10 Tbsp salt, pepper, nutmeg
800 g Butternut squash
2 (approx. 300 g) Apples
7-10 Tbsp Grease

Directions

1
Finely grate the parmesan. Wash the thyme, shake dry and remove the leaves. Stir starch and cream until smooth. Stir in parmesan and thyme. Season with salt, pepper and nutmeg.
2
Preheat oven (H-stove: 200°C/circulating air: 175°C/gas: see manufacturer). Quarter pumpkin, remove seeds, peel and cut into thin slices. Wash apples, quarter them, remove seeds, also cut into thin slices.
3
Place the pumpkin and apples in a fan-shaped form in a greased flat casserole dish. Pour the cheese cream over it. Bake in a hot oven for 35-40 minutes.