Kohlrabi gratin with turkey strips

Name: Kohlrabi gratin with turkey strips
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Kohlrabi (300 g each); 500 g Mainly waxy potatoes (e.g. Sieglinde); 7-10 Tbsp Salt; 500 g Turkey Breast; 1 TABLESPOON Oil; 7-10 Tbsp black pepper; 250 g Whipped cream; 1 TABLESPOON Flour; 7-10 Tbsp grated nutmeg; 50 g grated gouda cheese; 1 (approx. 100 g) Tomato; 7-10 Tbsp Marjoram; 7-10 Tbsp Grease

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Kohlrabi (300 g each)
500 g Mainly waxy potatoes (e.g. Sieglinde)
7-10 Tbsp Salt
500 g Turkey Breast
1 TABLESPOON Oil
7-10 Tbsp black pepper
250 g Whipped cream
1 TABLESPOON Flour
7-10 Tbsp grated nutmeg
50 g grated gouda cheese
1 (approx. 100 g) Tomato
7-10 Tbsp Marjoram
7-10 Tbsp Grease

Directions

1
Clean, peel, quarter and slice the kohlrabi. Peel, wash and slice the potatoes. Cook both in boiling salted water for about 10 minutes. Wash the meat, dab dry. Cut into strips.
2
Heat oil in a pan. Fry meat until golden brown, turning. Season with salt and pepper. Drain potatoes and kohlrabi, let drain. Layer vegetables and meat in 2 layers in a round, greased casserole dish (22 cm Ø). Mix cream and flour. Season with salt, pepper and nutmeg, pour over the casserole. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Wash, clean, quarter and core the tomato.
3
Season with salt, pepper and nutmeg, pour over the casserole. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Wash, clean, quarter and core the tomato. Cut into small cubes. Sprinkle over the gratin. Serve garnished with marjoram