Macaroni minced savoy cabbage casserole

Name: Macaroni minced savoy cabbage casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 250 g Macaroni Noodles; 7-10 Tbsp Salt; 1 (approx. 750 g) Head Savoy cabbage; 50 g Butter or margarine; 60 g Flour; 1/2 l Vegetable broth (instant); 3/4 l Milk; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 TABLESPOON Oil; 600 g mixed minced meat; 100 g medieval Gouda cheese; 7-10 Tbsp Grease

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

250 g Macaroni Noodles
7-10 Tbsp Salt
1 (approx. 750 g) Head Savoy cabbage
50 g Butter or margarine
60 g Flour
1/2 l Vegetable broth (instant)
3/4 l Milk
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 TABLESPOON Oil
600 g mixed minced meat
100 g medieval Gouda cheese
7-10 Tbsp Grease

Directions

1
Cook the macaroni in boiling salted water for about 10 minutes. Drain and let drain. Meanwhile quarter cabbage, remove stalk and outer leaves. Finely chop the savoy cabbage. Heat the fat in a pot and sauté the savoy cabbage in it.
2
Dust with flour, sauté briefly and deglaze with stock and milk. Bring to the boil and season with salt, pepper and nutmeg. Take out and put aside. Heat oil in a pan and fry the minced meat in it until crumbly. Season with salt and pepper. Take it out and put it aside. Grease an ovenproof dish and line it with half the macaroni. Add half of the savoy cabbage and spread half of the minced meat on top. Layer the remaining macaroni, savoy cabbage and minced meat. Grate the gouda coarsely, sprinkle over it.
3
Take it out and put it aside. Grease an ovenproof dish and line it with half the macaroni. Add half of the savoy cabbage and spread half of the minced meat on top. Layer the remaining macaroni, savoy cabbage and minced meat. Grate the gouda coarsely, sprinkle over it. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for about 45 minutes. Serve in the tin garnished with tomato and parsley
4
With 6 people: