Spicy bean casserole with mozzarella

Name: Spicy bean casserole with mozzarella
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g French beans; 1 Vegetable Onion; 1 Garlic clove; 1 TABLESPOON Oil; 1 TEASPOON Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 250 g medium-sized tomatoes; 1/2 bunch Thyme; 2 packs (125 g each) Mozzarella cheese

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g French beans
1 Vegetable Onion
1 Garlic clove
1 TABLESPOON Oil
1 TEASPOON Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp white pepper
250 g medium-sized tomatoes
1/2 bunch Thyme
2 packs (125 g each) Mozzarella cheese

Directions

1
Clean, wash and break the beans into pieces. Peel onion and garlic and cut into cubes. Heat the oil in a pot. Fry the onion and garlic until transparent. Add the beans and fry briefly.
2
Deglaze with 1/8 litre water. Stir in vegetable stock and bring to the boil. Season with salt and pepper. Cover and cook over medium heat for about 15 minutes
3
Clean, wash and slice the tomatoes. Wash the thyme and pluck the leaves from the stalks. Drain mozzarella and cut into slices. Layer the bean vegetables and tomatoes in a flat ovenproof dish. Season with salt and pepper.
4
Sprinkle half of the thyme on top. Cover with mozzarella and sprinkle with remaining thyme. Bake in a preheated oven (electric range: 225 ° C/ gas: level 4-5) for 10-15 minutes until golden brown. Roast potatoes taste good with it