Tortellini casserole with broccoli

Name: Tortellini casserole with broccoli
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 375 g dried tortellini; 7-10 Tbsp salt, pepper, nutmeg; 1 medium onion; 2 (150 g) thick slices of cooked ham; 1-2 TABLESPOONS Oil; 1 can(s) (850 ml) Tomatoes; 500 g Broccoli; 7-10 Tbsp Grease; 300 ml milk, 4 eggs (Gr. M)

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

375 g dried tortellini
7-10 Tbsp salt, pepper, nutmeg
1 medium onion
2 (150 g) thick slices of cooked ham
1-2 TABLESPOONS Oil
1 can(s) (850 ml) Tomatoes
500 g Broccoli
7-10 Tbsp Grease
300 ml milk, 4 eggs (Gr. M)

Directions

1
Cook the tortellini in boiling salted water for 13-15 minutes (see package instructions)
2
Peel and finely chop the onion. Cut the ham into large cubes. Fry both in hot oil in a pot. Add tomatoes and juice, chop a little. Bring everything to the boil and boil down for 10-15 minutes until thick. Season with salt and pepper
3
Clean and wash broccoli and cut into florets. Cover and steam in little boiling salted water for about 6 minutes
4
Drain the tortellini and broccoli and pour the tomato sauce into a greased casserole dish (approx. 30 cm long). Whisk the milk and eggs, season and pour over. Grate cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 30-40 minutes