Chopped Vegetable Casserole

Name: Chopped Vegetable Casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 200 g frozen green beans; 1 collar Carrots; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 500 g mixed minced meat; 7-10 Tbsp Pepper; 500 g strained tomatoes; 1 collar Thyme; 1 can(s) (425 ml) white beans; 200 g cherry tomatoes; 80 g Gouda cheese; 7-10 Tbsp Grease

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

200 g frozen green beans
1 collar Carrots
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
500 g mixed minced meat
7-10 Tbsp Pepper
500 g strained tomatoes
1 collar Thyme
1 can(s) (425 ml) white beans
200 g cherry tomatoes
80 g Gouda cheese
7-10 Tbsp Grease

Directions

1
Defrost the beans. Peel and wash the carrots and cut them into diagonal slices. Blanch in sparkling salt water for 3 minutes. Quench carrot slices in cold water and let them drain on a sieve. Heat 1 tablespoon of olive oil in a pan. Brown the minced meat in it.
2
Season with salt and pepper. Add tomato sauce and mix well. Garnish with thyme except for a few stalks, chop finely and add to the sauce. Drain the white beans on a sieve. Wash cherry tomatoes, dab dry and cut into slices. Heat 1 tablespoon of olive oil in a frying pan. Fry the tomato slices briefly in it. Season with salt and place on kitchen roll. Lightly grease the casserole dish. Layer the chopped tomato sauce and vegetables in layers. Grate Gouda finely and sprinkle over the casserole.
3
Heat 1 tablespoon of olive oil in a frying pan. Fry the tomato slices briefly in it. Season with salt and place on kitchen roll. Lightly grease the casserole dish. Layer the chopped tomato sauce and vegetables in layers. Grate Gouda finely and sprinkle over the casserole. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes. Garnish with thyme twigs