Meatballs and savoy cabbage casserole

Name: Meatballs and savoy cabbage casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 discs Toast; 3 medium-sized onions; 400-500 g Pork sausage; 1 egg, 2 tablespoons of oil; 750 g Savoy cabbage; 2-3 (approx. 250 g) Carrots; 7-10 Tbsp salt, white pepper; 4 tablespoons (40 g) Butter; 2 slightly heaped tbsp. flour; 1/4 l Milk; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Grease

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

4 discs Toast
3 medium-sized onions
400-500 g Pork sausage
1 egg, 2 tablespoons of oil
750 g Savoy cabbage
2-3 (approx. 250 g) Carrots
7-10 Tbsp salt, white pepper
4 tablespoons (40 g) Butter
2 slightly heaped tbsp. flour
1/4 l Milk
7-10 Tbsp grated nutmeg
7-10 Tbsp Grease

Directions

1
Soak 2 slices of toast. Peel and finely chop the onions. Knead minced pork, 1/3 onions, egg and squeezed toast. Form approx. 8 meatballs from it. Fry in 1 tablespoon of hot oil for 5-6 minutes on each side
2
Clean, wash and cut the savoy cabbage into strips. Peel, wash and roughly grate the carrots. Heat 1 tablespoon of oil in a pot. Fry the rest of the onions until translucent. Add cabbage and carrots and stew for about 5 minutes. Season with salt and pepper. Deglaze with 1/4 l water, bring to the boil. Cover and stew for about 15 minutes.
3
Heat 3 tablespoons of butter in a saucepan. Sauté the flour in it. Stir in milk and 1/4 l water. Bring to the boil and simmer for about 5 minutes. Season sauce with salt, pepper and nutmeg
4
Finely crumble 2 slices of toast. Season the vegetables to taste and fill into a greased casserole dish (approx. 30 cm long). Spread the meatballs and sauce on top. Sprinkle toast crumbs over it. Spread 1 tablespoon butter in flakes on top. Bake in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for 30-40 minutes until golden brown