Kasseler vegetable casserole

Name: Kasseler vegetable casserole
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 500 g Potatoes; 500 g green beans; 400 g detached pork chop; 1 TABLESPOON Oil; 1 small onion; 2 TABLESPOONS Butter; 2 TABLESPOONS Flour; 1/2 l Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 7-10 Tbsp dried marjoram; 75 g grated gouda cheese; 7-10 Tbsp fresh marjoram

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

500 g Potatoes
500 g green beans
400 g detached pork chop
1 TABLESPOON Oil
1 small onion
2 TABLESPOONS Butter
2 TABLESPOONS Flour
1/2 l Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Mustard
7-10 Tbsp dried marjoram
75 g grated gouda cheese
7-10 Tbsp fresh marjoram

Directions

1
Peel, wash and dice the potatoes. Clean, wash and halve the beans. Cook both in boiling salted water for about 10 minutes and drain. Wash and dice the cured pork loin. Fry in hot oil while turning for about 3 minutes. For the sauce, peel and chop the onion. Heat the fat and sauté the onion.
2
Sauté the flour in it. Add milk while stirring constantly and bring to the boil. Season with salt and pepper, mustard and dried marjoram. Put potatoes, beans and sliced pork in an ovenproof dish. Pour sauce over them and sprinkle with cheese. Cook in the preheated oven (electric cooker: 200 °C / gas: level 3) for about 20 minutes. Serve garnished with fresh marjoram