Lasagne ham casserole

Name: Lasagne ham casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 300 g frozen peas; 7-10 Tbsp Salt; 2 small zucchini; 1 TABLESPOON Oil; 7-10 Tbsp black pepper; 2 Meat Tomatoes; 250 g Mozzarella cheese; 60 g Butter or margarine; 4 TABLESPOONS Flour; 200 ml Milk; 1 TABLESPOON Instant vegetable stock; 200 g Cream processed cheese; 7-10 Tbsp grated nutmeg; 9 Lasagne noodle plates; 6 discs (40 g each) cooked ham; 100 g Comté cheese; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

300 g frozen peas
7-10 Tbsp Salt
2 small zucchini
1 TABLESPOON Oil
7-10 Tbsp black pepper
2 Meat Tomatoes
250 g Mozzarella cheese
60 g Butter or margarine
4 TABLESPOONS Flour
200 ml Milk
1 TABLESPOON Instant vegetable stock
200 g Cream processed cheese
7-10 Tbsp grated nutmeg
9 Lasagne noodle plates
6 discs (40 g each) cooked ham
100 g Comté cheese
7-10 Tbsp Grease

Directions

1
Cook the peas in boiling salted water for 2-3 minutes, drain, rinse with cold water and drain. Put some aside for garnishing. Wash, clean and slice the zucchini lengthwise. Heat the oil in a pan and fry the slices for 1-2 minutes on each side in portions. Drain on kitchen paper and season with salt and pepper. Wash, clean and slice the tomatoes.
2
Drain mozzarella and cut into slices. Melt the fat in a saucepan. Dust with flour and sauté briefly while stirring. Gradually add 400 ml water and milk while stirring. Bring to the boil, stir in broth and simmer for about 5 minutes. Add processed cheese to the sauce and let it melt while stirring. Season to taste with salt, pepper and nutmeg. Grease a casserole dish (2.25 litres capacity). Spread some sauce on the bottom of the dish. Place 3 pasta plates on top. Add peas and cover with about 1/3 of the remaining sauce.
3
Add processed cheese to the sauce and let it melt while stirring. Season to taste with salt, pepper and nutmeg. Grease a casserole dish (2.25 litres capacity). Spread some sauce on the bottom of the dish. Place 3 pasta plates on top. Add peas and cover with about 1/3 of the remaining sauce. Layer 3 pasta plates, ham, zucchini and 1/3 of the sauce. Place another 3 noodle plates on top. Layer the rest of the sauce, tomato slices and mozzarella on top. Grate the cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 40 minutes until golden brown
4
Layer 3 pasta plates, ham, zucchini and 1/3 of the sauce. Place another 3 noodle plates on top. Layer the rest of the sauce, tomato slices and mozzarella on top. Grate the cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 40 minutes until golden brown
5
With 6 people: