Kasseler with piquant sauces

Name: Kasseler with piquant sauces
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1.2 kg detached pork chop; 2 Onions; 3 Bay leaves; 2 Cloves; 1 TEASPOON Peppercorns; 1 kg Potatoes; 40 g clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Dill and parsley; 20 g Butter or margarine; 1 TABLESPOON Flour; 2 TABLESPOONS Paprika pulp; 1/8 l Milk; 1/4 l clear broth (instant); 7-10 Tbsp Tabasco; 1 small red pepper; 200 g Fresh cream; 200 g Whipped cream; 2 TEASPOONS medium hot mustard; 2 TEASPOONS coarse Dijon mustard; 1 TABLESPOON sauce thickener; 1/2 bunch Parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

1.2 kg detached pork chop
2 Onions
3 Bay leaves
2 Cloves
1 TEASPOON Peppercorns
1 kg Potatoes
40 g clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Dill and parsley
20 g Butter or margarine
1 TABLESPOON Flour
2 TABLESPOONS Paprika pulp
1/8 l Milk
1/4 l clear broth (instant)
7-10 Tbsp Tabasco
1 small red pepper
200 g Fresh cream
200 g Whipped cream
2 TEASPOONS medium hot mustard
2 TEASPOONS coarse Dijon mustard
1 TABLESPOON sauce thickener
1/2 bunch Parsley

Directions

1
Wash the cured pork, dab dry. Peel and quarter onions. Bring water to the boil in a large pot. Add onions, spices and smoked pork loin. Leave to stand at low heat for about 1 hour.
2
In the meantime peel, wash and quarter the potatoes lengthwise. Heat clarified butter in a frying pan and fry the potatoes for 25-40 minutes, turning occasionally. Season with salt and pepper.
3
For the sauces, heat the fat and sauté the flour and paprika paste in it. Deglaze with milk and stock. Boil up while stirring. Season to taste with salt, pepper and Tabasco. Clean, wash and finely dice the bell peppers and cook in the sauce for about 5 minutes.
4
Bring crème fraîche and cream to the boil, season with mustard, salt and pepper. Add sauce thickener, bring to the boil. Chop parsley finely and sprinkle into the sauce. Remove the smoked pork loin from the stock. Arrange everything and garnish.
5
A mixed leaf salad tastes good with it.