Cognac sauce

Name: Cognac sauce
Cook time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 2 Shallots; 1 Garlic clove; 1 TABLESPOON Oil; 1/8 l Meat broth (instant); 150 g Fresh cream; 4 TABLESPOONS Cognac; 1 TABLESPOON dark sauce thickener; 2 TABLESPOONS pickled green peppercorns; 7-10 Tbsp Salt; 7-10 Tbsp Sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 7

2 Shallots
1 Garlic clove
1 TABLESPOON Oil
1/8 l Meat broth (instant)
150 g Fresh cream
4 TABLESPOONS Cognac
1 TABLESPOON dark sauce thickener
2 TABLESPOONS pickled green peppercorns
7-10 Tbsp Salt
7-10 Tbsp Sugar

Directions

1
Peel and finely dice the shallots and garlic. Heat the oil in a pot. Sauté shallots and garlic in it. Add stock and crème fraîche, bring to the boil and simmer for about 5 minutes.
2
Pour the cognac. Stir in sauce thickener and bring to the boil again. Add peppercorns and season with salt and sugar.