Kasseler with herb and tomato pesto

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Place the cured pork loin on the oiled fat pan of the oven and roast in the preheated oven (electric: 175 °C/ gas: level 2) for approx. 1 hour. Roast pine nuts in a pan without fat until golden brown, remove. Cut tomatoes into smaller pieces. Peel garlic. Wash parsley and basil, dab dry and chop coarsely. Crumble the cheese coarsely.

2. 2

   Finely chop herbs, tomatoes, half of the pine nuts, garlic and cheese in the universal chopper. Add olive oil, mix well. Season with salt and pepper. Cut the smoked pork loin into thin slices and arrange on a plate with the pesto. Sprinkle the rest of the pine nuts on top

3. 3

   With 10 people:

Nutrition Facts

KCAL
350 kcal

CARBS
3 g

FATS
23 g

PROTEINS
34 g