Kasseler with apple-fennel-potato-vegetables

Name: Kasseler with apple-fennel-potato-vegetables
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1.5 kg Roast pork chops with bone; 7-10 Tbsp Pepper; 800 g Potatoes; 1 Vegetable Onion; 3 small apples; 2 Fennel tubers (about 300 g each); 1 Rosemary stalk; 7-10 Tbsp Salt

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1.5 kg Roast pork chops with bone
7-10 Tbsp Pepper
800 g Potatoes
1 Vegetable Onion
3 small apples
2 Fennel tubers (about 300 g each)
1 Rosemary stalk
7-10 Tbsp Salt

Directions

1
Wash the Kasseler, dab dry well and season with pepper. Peel, wash and halve the potatoes. Peel onion, cut into large pieces. Spread the vegetables on a fat pan. Put the smoked pork loin on a grid and slide it over the vegetables. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. In the meantime wash, quarter and core the apples.
2
Halve the apple pieces. Clean the fennel, cut into slices, cut off the stalk ends. Strip rosemary needles from the stalk. Add apples, fennel and rosemary to the fat pan. Season vegetables with salt, pepper and rosemary. Pour 1/2 litre of water over the roast, finish cooking for another 20-30 minutes
3
Preparation time approx. 1 hour 45 minutes