Turnip soup with grilled sausage

Name: Turnip soup with grilled sausage
Yield: 1
Ingredients: 750 g Potatoes; 1.5 kg Turnips; 4 medium-sized onions; 5 TABLESPOONS butter/margarine; 1/4 l White wine (substitute broth); 3 TABLESPOONS Vegetable broth; 2 TEASPOONS dried thyme; 150–200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 small barbecue sausages; 2 TABLESPOONS Oil; 1 TABLESPOON Flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

750 g Potatoes
1.5 kg Turnips
4 medium-sized onions
5 TABLESPOONS butter/margarine
1/4 l White wine (substitute broth)
3 TABLESPOONS Vegetable broth
2 TEASPOONS dried thyme
150–200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 small barbecue sausages
2 TABLESPOONS Oil
1 TABLESPOON Flour

Directions

1
##Peel potatoes, turnips and onions. Wash potatoes and ##sugar beets##. Chop everything but two onions. Fry in 3 tablespoons of hot fat for about 10 minutes, season.
2
Deglaze with wine and 2 1/2 l water, bring to the boil. Add stock and thyme. Simmer covered for 20-30 minutes. Puree, refine with cream and season to taste
3
Fry the sausages in hot oil for about 5 minutes. Cut the remaining onions into rings and turn them in flour. Fry in 2 tablespoons of hot fat while turning until crispy. Serve soup with sausages and onion rings