Kasseler on braised vegetables (diabetics)

Name: Kasseler on braised vegetables (diabetics)
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 160 g small peeled potatoes; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 30 g cleaned mushrooms; 175 g cleaned Chinese cabbage; 1 (approx. 60 g) cleaned tomato; 1 (approx. 175 g) Kasseler cutlet; 1/2 TEASPOON Oil; 7-10 Tbsp Chervil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

160 g small peeled potatoes
7-10 Tbsp Salt
7-10 Tbsp white pepper
30 g cleaned mushrooms
175 g cleaned Chinese cabbage
1 (approx. 60 g) cleaned tomato
1 (approx. 175 g) Kasseler cutlet
1/2 TEASPOON Oil
7-10 Tbsp Chervil

Directions

1
Wash the potatoes, cut them in half and boil them in a little salted water for about 20 minutes. Halve the mushrooms. Cut Chinese cabbage into large pieces. Wash and halve the tomato and put 2 fine slices aside for garnishing. Cut the rest into small cubes.
2
Wash the cutlet and dab dry. Heat oil in a large pan. Fry the cutlet for 1-2 minutes on each side. Season with salt and pepper. Fry over medium heat for about 5 minutes. Push the cutlet aside in the pan. Add potatoes, mushrooms and Chinese cabbage and fry for about 5 minutes. Season with salt and pepper. Fold in the diced tomatoes at the end.
3
Push the cutlet aside in the pan. Add potatoes, mushrooms and Chinese cabbage and fry for about 5 minutes. Season with salt and pepper. Fold in the diced tomatoes at the end. Deglaze with 75 ml water and bring to the boil briefly. Season to taste and garnish with tomato wedges and possibly chervil