Princess beans with chanterelle cream sauce

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Clean and wash the beans. Peel and finely dice the onion. Dice bacon. Wash meat and dab dry. Cook the beans in boiling salted water for 15-18 minutes.

2. 2

   In the meantime, heat oil in a pan and fry the meat in it on both sides for about 5 minutes and season with salt and pepper. Drain the mushrooms on a sieve and collect the mushroom water. Drain bacon in a pot, add onion and fry until transparent. Add mushrooms, fry gently and remove 1 tablespoon of mushroom-bacon-onion mixture. Deglaze mushrooms with mushroom water and cream and bring to the boil. Stir in sauce thickener, bring to the boil again and season with salt and pepper. Drain the beans. Arrange meat, beans and some sauce, sprinkled with mushroom-bacon-onion mixture on a plate. Serve garnished with parsley, tomato florets and dill flowers.

3. 3

   Stir in sauce thickener, bring to the boil again and season with salt and pepper. Drain the beans. Arrange meat, beans and some sauce, sprinkled with mushroom-bacon-onion mixture on a plate. Serve garnished with parsley, tomato florets and dill flowers. Serve the rest of the sauce separately. Serve with parsley potatoes

Nutrition Facts

KCAL
500 kcal

CARBS
13 g

FATS
32 g

PROTEINS
40 g